Description
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Medicinal Ingredients |
Amount Per Serving | ||
Each tablet or softgel contains: |
 | ||
OmegaGenics EPA-DHA 500 – NPN 80014992 (opaque yellow) |
 | ||
Fish Oil (providing 300 mg EPA, 200 mg DHA) |
980 mg | ||
Zinc AG – NPN 80000498 (white) |
 | ||
Zinc (zinc arginate, zinc bisglycinate) |
20 mg | ||
Testralin – NPN 80050252 (green) |
 | ||
Green Tea (Camellia sinensis) leaf extract standardized to 60% catechins |
166 mg | ||
Flaxseed (Linum usitatissimum) extract standardized to 20% lignans |
125 mg | ||
Turmeric (Curcuma longa L.) rhizome extract standardized to 95% curcuminoids |
79 mg | ||
Soy Isoflavone Extract (Glycine max) standardized to 25 mg AIE of total isoflavones |
62.5 mg | ||
Free Plant Sterols (Glycine max) containing combined beta-sitosterol, campesterol and stigmasterol |
50 mg | ||
Betaine HCl |
37.5 mg | ||
Vitamin B6Â (pyridoxine HCl) |
25 mg | ||
Lycopene |
5 mg | ||
Oleanolic Acid [from olive leaf (Olea europaea)] |
5 mg | ||
Zinc (zinc citrate) |
2.5 mg | ||
Folate (calcium L-5-methyltetrahydrofolate) |
200 mcg | ||
Selenium (selenomethionine) |
100 mcg | ||
Vitamin B12Â (methylcobalamin) |
15 mcg | ||
Vitamin D (cholecalciferol) |
9.4 mcg | ||
PhytoMulti – NPN 80047910 (green) |
 | ||
Citrus Bioflavonoids (Citrus sinensis L., Citrus reticulata) fruit extract standardized to 45% hesperidin |
61 mg | ||
Vitamin C (ascorbic acid, ascorbyl palmitate) |
60 mg | ||
Green Coffee Bean Extract (Coffea arabica) containing 45% chlorogenic acid |
53 mg | ||
Pomegranate (Punica granatum) 9:1 whole fruit extract equivalent to 351 mg of pomegranate |
39 mg | ||
Pantothenic Acid (calcium d-pantothenate) |
37.5 mg | ||
Vitamin E (d-alpha tocopheryl succinate) |
33.5 mg | ||
Magnesium (magnesium citrate) |
20 mg | ||
Niacinamide |
18.75 mg | ||
Choline (choline bitartrate) |
12.5 mg | ||
Inositol |
12.5 mg | ||
Vitamin B6Â (pyridoxine HCl) |
12.5 mg | ||
Thiamin (thiamin mononitrate) |
12.5 mg | ||
Grape (Vitis vinifera) seed extract standardized to 90% polyphenols |
12.5 mg | ||
Blueberry (Vaccinium spp.) fruit extract standardized to 20% polyphenols, 15% anthocyanins |
10 mg | ||
Green Tea (Camellia sinensis) leaf extract standardized to 60% catechins, 40% EGCG |
8.3 mg | ||
Riboflavin |
7.5 mg | ||
Zinc (zinc citrate) |
7.5 mg | ||
Niacin |
6.25 mg | ||
Resveratrol (Polygonum cuspidatum) |
5 mg | ||
Lycopene |
3 mg | ||
Lutein |
3 mg | ||
Artichoke (Cynara scolymus L.) 10:1 leaf extract equivalent to 25 mg of artichoke |
2.5 mg | ||
Chinese Cinnamon (Cinnamomum cassia) (bark) |
2.5 mg | ||
Rosemary (Rosmarinus officinalis L.) 9:1 leaf extract equivalent to 22.5 mg of rosemary |
2.5 mg | ||
Watercress (Nasturtium officinale) 4:1 aerial parts extract equivalent to 10 mg of watercress |
2.5 mg | ||
Prune (Prunus domestica) 40:1 skin extract equivalent to 100 mg of prune |
2.5 mg | ||
Bitter Melon (Momordica charantia) 10:1 fruit extract equivalent to 25 mg of bitter melon |
2.5 mg | ||
Indian Gum-Arabic-Tree (Acacia nilotica) 4:1 bark & heartwood extract equivalent to 10 mg of Acacia nilotica |
2.5 mg | ||
Beta-Carotene |
1.5 mg | ||
Zeaxanthin |
1 mg | ||
Vitamin A (retinyl acetate) |
750 mcg | ||
Copper (copper citrate) |
0.5 mg | ||
Folate (calcium L-5-methyltetrahydrofolate)†|
400 mcg | ||
Manganese (manganese citrate) |
0.25 mg | ||
Biotin |
250 mcg | ||
Vitamin B12Â (methylcobalamin) |
100 mcg | ||
Chromium (chromium polynicotinate) |
100 mcg | ||
Iodine (potassium iodide) |
75 mcg | ||
Vitamin K (phytonadione) |
60 mcg | ||
Selenium (HVP†† chelate) |
50 mcg | ||
Molybdenum (HVP†† chelate) |
25 mcg | ||
Vitamin D (cholecalciferol) |
12.5 mcg | ||
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